Hungry? Well lets give you some Ideas!

• ▢1 pound green cabbage (about half a medium cabbage)
• ▢1 large carrot, peeled
• ▢½ small white onion
• ▢2 tablespoons Morton Coarse Kosher Salt

• ▢1 tablespoon distilled vinegar
• ▢½ cup mayonnaise
• ▢¼ cup sour cream
• ▢1 tablespoon white sugar
• ▢¼ teaspoon ground black pepper
• ▢½ teaspoon celery seeds (not celery salt)

Calories: 122kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 178mg | Potassium: 136mg | Fiber: 2g | Sugar: 4g | V

• ▢ 2 cups water (or use half stock and half milk)
• ▢ ¼ teaspoon baking soda
• ▢ ½ cup grits or polenta
• ▢ 2 tablespoons butter
• ▢ Salt and pepper to taste
• ▢ 8 Grilled Shrimp

• ▢ 2 tablespoons cream cheese

• ▢2 scallions
• ▢1 small red bell pepper
• ▢1 stalk celery
• ▢¼ cup sour cream
• ▢¼ cup mayonnaise
• ▢3 tablespoons sweet pickle relish (optional)
• ▢1 teaspoon Morton Coarse Kosher Salt 
• ▢2 pounds waxy potatoes
• ▢1 egg
• ▢Black pepper to taste

• ▢1 jalapeño or hot pepper flakes

• ▢12 pound beef brisket whole packer (point and flat together) untrimmed.
• ▢12 ounces  beef broth (approximately 1 ounce per pound of meat)
• ▢6 teaspoons Morton Coarse Kosher Salt (approximately ½ teaspoon per pound)
• ▢½ cup  Big Bad Beef Rub (alternatively, you can use our bottled commercial beef rub)
• ▢½ cup  beef broth

 Calories: 705kcal | Protein: 95g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 281mg | Sodium: 1591mg | Potassium: 1574mg | Calcium: 23mg | Iron: 9mg 

• ▢2 tablespoons ground coffee
• ▢1 tablespoon brown sugar
• ▢1 tablespoon cocoa powder
• ▢1 tablespoon ancho chile powder
• ▢2 teaspoons ground black pepper
• ▢1 rack beef back ribs (approximately 2 1/2 pound (1.1 kg) rack)
• ▢3/4 teaspoon Morton Coarse Kosher Salt (1/4 teaspoon per pound of meat)

• ▢4 pound whole chicken
• ▢2 teaspoons  Morton Coarse Kosher Salt 
• ▢2 teaspoons grated lemon zest
• ▢1/2 teaspoon dried rosemary leaves
• ▢1/4 teaspoon smoked paprika
• ▢1/4 teaspoon dried oregano
• ▢1/4 teaspoon dried thyme
• ▢1/4 teaspoon garlic powder
• ▢1 tablespoon olive oil

• ▢2 Snickers® candy bars
• ▢1 1/4 cups all-purpose flour
• ▢1 tablespoon sugar
• ▢1/2 teaspoon baking powder
• ▢1/2 teaspoon baking soda
• ▢1/4 teaspoon  Morton Coarse Kosher Salt 
• ▢1 egg, beaten
• ▢1/2 teaspoon vanilla extract
• ▢1 cup milk
• ▢oil for frying
• ▢Powdered sugar for dusting (optional)

• ▢10 egg whites
• ▢1 teaspoon cream of tartar
• ▢1 cup confectioners sugar
• ▢16 ounces pound cake
• ▢1 jar raspberry jam (or other favorite fruit jam)
• ▢3 Klondike ice cream bars (your favorite flavor or a mix of flavors)
• ▢8 ounces chocolate-mint fudge sauce
• ▢1 small bunch fresh mint leaves, for garnish
• ▢Chocolate sprinkles, for garnish